sangria recipe with rum and peach schnapps

House made Red and White Sangria infused with seasonal fresh fruit and a topped off with splash of soda. Sangria recipes vary wildly even within Spain with many regional distinctions.

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I divided the recipe between two Teflon bunt pans.

. Traditionally sangria may be mixed with local fruits such as peaches nectarines berries. I mixed 12 cup dark rum and 12 cup brandy and poured that over the fruit and let marinade for over 24 hours. 4 per guest.

Strain into an old-fashioned or highball glass filled with ice cubes and serve. 2 12 oz Absolut Apeach vodka 4 - 5 oz orange juice. Convection baked at 275 for 2 14 hrs.

I also substituted 12 cup orange juice with 14 cup fresh lemon juice instead of the apple juice. Our homemade recipe made with Premium Tequila. Shake ingredients together in a cocktail shaker half-filled with ice cubes.

Stir well garnish with a lemon wedge and serve. 3 oz vanilla vodka 12. Offer your guests 3 of the following flavors.

Sangria made with blueberries lemon lime grapes and other fruits. Pour rum and soda into a collins glass almost-filled with ice cubes. Then I poured 1 cup of mixed rum brandy.

The base ingredients are always red wine and some means to add a fruity or sweeter flavour and maybe boost the alcohol content. Classic Strawberry Peach Green Melon Blue.

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